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· when thawing frozen food, its best to plan ahead and thaw in the refrigerator where it will remain at a safe, constant temperature — at 40 °f or … · thawing frozen foods correctly is an essential step in ensuring food safety. To (cause to) change from a solid, frozen state to a liquid or…. Food handlers must plan ahead to allocate sufficient time and space; It all starts with the temperature danger zone. The choice of thawing method depends on the type of food … And use the appropriate method of thawing. Present participle of thaw 2. Harmful bacteria can grow in food that … Thawing food may seem simple, but if done incorrectly, it can make you just as sick as undercooking food.